Insights Restaurant
In Nelson Mandela’s household, food was more than sustenance. It was about tradition, family, home, sharing, and enjoying meals with those he loved.
Dining like Madiba
OUR MENUS
Our menu is a historical ‘food-print’ of the modest tastes of Nelson Mandela, whose passion and integrity are reflected in the dishes that were inspired from Africa and beyond. We’ve strived to refine and modernize these tastes whilst continuing to pay homage to our diverse African heritage.
Our winter menu has been curated with each member of the culinary team being offered the opportunity to create and bring a ‘little of their culture’ into each dish. With the guidance of the head chef, Mordecai Brauns and Mam’Xoli, as she is affectionately known, each dish is guided by meals that she used to prepare for the late President in our home.